The ServSafe Food Handler program delivers consistent food safety training to employees. ServSafe is administered by the National Restaurant Association. Then program is accredited by the Conference for Food Protection. This course includes the certification exam. Course cost is $99 per person. Please call 803-778-6656 for more information, or email firstname.lastname@example.org.
|M, T, W, Th||May 3-6, 2021||5:30 p.m. – 9:30 p.m.||16||Sumter|
|M, T, W Th||September 13-15, 2021||5:30 p.m. – 9:30 p.m.||16||Sumter|